Prep Time: 20 min.
Cook Time: 5 min.
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Prego® Traditional Italian Sauce
1/3 cup milk
2 cups elbow pasta, cooked and drained
Grated Parmesan cheese
1. Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the cheese.
Makes: 5 servings (about 1 cup each).
Serve this mac and cheese with a crunchy romaine salad full of cucumber and red pepper strips and tossed with a zesty balsamic vinagrette
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