Slow-Cooked Carolina Beef Brisket

Prep Time: 10 min. Cook Time: 8 hr.

1 jar (16 ounces) Pace® Picante Sauce
1/2 cup molasses
1/4 cup cider vinegar
2 tablespoons reduced sodium Worcestershire sauce (optional)
1 large onion, sliced (about 1 cup)
1 trimmed beef brisket (3 to 4 pounds)

1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.

2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Makes: 8 servings.


Kitchen Clip
Often there's a thick layer of fat left on the brisket. Before cooking, trim off any fat from the surface of the meat to keep the sauce from getting too