Friday, October 28, 2011

PUMPKIN BURGERS

Mix and brown together 1 1/2 pound ground beef and one medium onion, chopped. Add 12 oz. jar or chili sauce, 1/2 cup pumpkin, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon pumpkin pie spice and one can tomato soup. Let simmer about 1 hour. Serve on buns.

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