Barbeque Fries

Serves 4
Hands-On Time: 10m
Total Time: 40m

Ingredients

* 5 tablespoons olive oil
* 6 tablespoons barbecue sauce
* 1/2 to 1 teaspoon hot pepper sauce
* 1/2 teaspoon black pepper
* 1/2 teaspoon paprika (optional)
* 1/4 teaspoon ground cumin (optional)
* 2 pounds russet or baking potatoes (3 potatoes), scrubbed
* sour cream (optional)



Directions

1. Heat oven to 450° F.

2. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.

3. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).

4. Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).