Southern-Style Barbecued Chicken

Prep Time: 10 min.
Grill Time: 35 min.

1 can (26 ounces) Condensed Tomato Soup
1/4 cup honey
2 teaspoons dry mustard
1 teaspoon onion powder
8 bone-in chicken breast halves (about 4 pounds), skin removed

1. Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.

2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.

3. Heat the remaining soup mixture to a boil and serve with the chicken.

Serving Suggestion: Serve with grilled corn-on-the-cob and a green salad with tomatoes, olives and feta cheese. For dessert serve watermelon slices.

This recipe can be halved to make 4 servings. Use a 10 3/4-ounce can Condensed Tomato Soup, and reduce the other ingredients by half.

Makes: 8 servings.

Before pouring the honey into the measuring cup, spritz the cup with a bit of nonstick cooking spray. The measured honey will slide right out!