Friday, April 28, 2006

Chocolate Cherry Cake

This is one of those easy recipes that will become a favorite.

Cake:
1 box German chocolate cake mix
1 can cherry pie filling
3 eggs


Mix the above ingredients and bak at 350 for 30-40 minutes in a 13x9 pan.

Icing:
3 tblsp margarine
1/2 cup milk
1 cup sugar
1 6 oz pkg chocolate chips

In saucepan, mix the following ingredients: 3 tblsp margarine, 1/2 cup milk and 1 cup sugar.

Bring to boil. Continue to boil for 4 minutes, stirring constantly. Add chocolate chips to icing, mix well, ice cooled cake.

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