3 cups sugar
5 oz evaporated milk
1-1/2 sticks margarine
12 oz semi sweet chocolate pieces
7 oz jar marshmallow creame
1 tsp vanilla
Melt margarine, sugar and milk in heavy saucepan over low heat, stirring constantly. When it starts to boil, time for 5 minutes, still stirring constantly. Remove from heat. Stir in chocolate pieces gradually until all melted. Fold in marshmellow creme until well blended. Stir in vanilla. Pour into 13" x 9" greased pan. Allow to cool at room temp 1 hr.
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