Greek Antipasto

1 pkg (4ox) Athenos Crumbled Feta Cheese w/Lemon Garlic and Oregano
1/2 cup chopped kalamata olives
1/2 cup chopped red onion
1/2 cup chopped roasted red peppers
1/2 cup Kraft Special Collection Greek Vinaigrette Dressing
2 Tbsp grated lemon peel
2 Tbsp chopped italian parsley
1 French bread baguette (12")

Combine: feta, olives, onions and peppers in medium bolw. Add dressing and lemon peel; mix well. Cover: Refrigerate at least one hour or up to overnight.

Preheat broiler: Cut baguette into 48 (1/2" thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min on each side or until lightly roasted on both sides.

Add parsley to feta mixture' mix lightly. Spoon 1 tsp of feta mix onto each toast slice before serving.

Makes 24 servings 2 slices each. YUMMY!!!!