Always a picnic favorite, this chicken is delicious hot or cold.
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 tsp pepper, divided
2-1/2 tsp poultry seasoning
2 eggs
1-1/2 cups water
1 tsp salt
2 broiler/fryer chickens (3-1/2 to 4 lbs each0, cut up
Oil for deep-fat frying.
In large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 tsp pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time and shake until coated.
In a deep fat fryer, heat oil to 375. Fry chicken, several pieces at a time for 5-6 minutes on each side or until golden brown and crispy and juices run clear. Drain on paper towels. Yield: 8 servings.
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