Grilled Vegetable Cheese Bread

1 loaf (1 lb) French bread, sliced lengthwise
1/4 cup olive oil
3 large tomatoes, thinly sliced
2 cups thinly sliced zucchini
1 cup (4 oz) shredded cheddar cheese
1 jar (4 oz) sliced pimientos, drained
1 can (2-1/4 oz) chopped, ripe olives, drained
2 tsp creole seasoning
1/4 cup grated parmesan cheese

Brush both sides of bread with oil. Layer with tomatoes and zucchini; sprinkle with cheddar cheese, pimientos, olives and Creole seasoning.

Prepare grill for indirect heat. Place bread on grill rack. Grill, covered for 10-12 minutes or until zucchini is crisp-tender. Sprinkle with Parmesan cheese; grill 2-4 minutes longer or until melted.