'Crack" Recipe

I don't know what these are called - in the office we refer to it as "Crack"...after you taste them you'll know why.

1 cup butter or margarine
2 cups brown sugar
1/2 cup Karo syrup
1 teaspoon salt
2 tablespoons vanilla
1 teaspoon baking soda
2 bags of hull-less puffed corn (preferably Mike-sells brand)

Mix butter, brown sugar, Karo syrup, salt and vanilla together. Heat in microwave, stirring occasionally, until well mixed (typically around 3 minutes). Add baking soda and heat until mixture "puffs up" (typically around 2 minutes).

Preheat oven to 250 degrees. Pour about 1 1/2 bags of puffed corn into a large greased pan. (We use a cheap aluminum turkey roasting pan.) Pour mixture over puffed corn and stir to make sure all corn is coated. Bake corn for approximately 1 hour stirring every 15 minutes. Spread out corn on wax paper to cool and ENJOY!