Agave syrup is the sweet nectar of the Agave plant. It is full of minerals and has a low glycemic index, making it far healthier than white sugar. Serve up a tall, cool glass of this lemonade and enjoy without the downward spiral sugar crash afterwards.
SERVES: 4
TIME: 5 minutes
1/2 cup of freshly squeezed lemon juice
1/2 cup light agave syrup
1 quart of water
a few lemon slices for garnish, if you like
Mix everything together, adding a bit more of any ingredient, if necessary, so it’s just the right mix of sweet and tart for your taste.
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