While the common cold remains without a cure, modern science has given us ... get ready for it ... ice cream that doesn’t melt! Stop the presses! Call a friend!
Forget the astronaut freeze-dried gunk you get at the science museum gift shop – Cold Stone Creamery has introduced a new limited-edition line of Jell-O Pudding ice cream (available through July 28). In frozen form, it resembles ice cream. But left at room temperature, the stuff turns into pudding. There is no liquid spillover. It’s like ice cream on pause. Wild stuff.
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