Sunday, August 02, 2009

Blueberry Waffles

Perfect for a rainy Sunday morning.

Serves 4

INGREDIENTS

  • Vegetable oil cooking spray
  • 1 cup whole-wheat pastry flour
  • 1 cup oat flour
  • 2 tablespoons ground flax
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup skim milk
  • 1 pint blueberries
  • 2 egg whites
  • 2 tablespoons walnuts, chopped
  • 2 tablespoons butter, melted

PREPARATION

  1. Heat waffle iron; coat with cooking spray. Whisk flours, flax, baking powder, cardamom, cinnamon and salt in a bowl. Add remaining ingredients; mix until lumpy. Pour 1/2 cup batter onto iron; cook 5 to 6 minutes. Repeat with remaining batter.


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