Serves 24
Hands-On Time: 15m
Total Time: 50m
Ingredients
* 2 sticks unsalted butter, plus more for the pan
* 8 ounces bittersweet chocolate, chopped
* 4 large eggs
* 3 cups sugar
* 2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* kosher salt
* 8 large peanut butter cups, cut into pieces
Directions
1. Heat oven to 400° F.
2. Melt the butter and chocolate in a pan over low heat.
3. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
4. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
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