Jambalaya

Serves 4
Hands-On Time: 10m
Total Time: 40m

Ingredients

* 1 tablespoon olive oil
* 1 16-ounce package kielbasa, cut into 4-inch rounds
* 1 28-ounce can whole tomatoes, undrained
* 1 8-ounce box jambalaya, Spanish, or fiesta-flavored rice mix
* 1 1-pound package peeled and deveined raw shrimp
* 1/4 teaspoon hot pepper sauce (optional)

Directions

1. Heat the oil in a saucepan over medium heat. Add the kielbasa. Cook until browned, about 4 minutes.

2. Add the tomatoes along with 1/2 cup of water and their liquid and crush with the back of a spoon. Bring to a boil. Add the rice mix. Reduce heat, cover, and cook for the time specified on the package.

3. Add the shrimp, stir, cover, and cook until pink, 3 to 4 minutes. Add the hot pepper sauce (if using). Spoon onto plates.