Serves 4
Total Time: 50m
Directions
1. Cook 16 to 18 ounces of fresh or frozen cheese ravioli according to the package directions.
2. In a large skillet, brown 2 sliced fully cooked chicken sausages (12 ounces) in olive oil over medium-high heat. Toss with the ravioli and 2 cups marinara sauce.
3. Transfer to a shallow 2-quart baking dish and sprinkle with 1 cup grated mozzarella. Bake at 375° F until golden and bubbling, 35 to 40 minutes.
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