2 cans (21 oz each) strawberry pie filling
1 box (10 oz) frozen strawberries in syrup, thawed
1 box Betty Crocker® SuperMoist® devil's food cake mix
3/4 cup butter or margarine, softened
1/2 cup chopped walnuts
Vanilla ice cream, if desired
1. Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
2. In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly. Crumble over fruit mixture. Sprinkle with walnuts.
3. Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream.
Variations
If you prefer, you can substitute yellow cake mix for the devil’s food.
Variation
For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.
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