Roasted Pork Chops and Peaches

Serves 4
Hands-On Time: 20m
Total Time: 30m

Ingredients

* 1 10-ounce package couscous
* 1 tablespoon olive oil
* 4 bone-in pork chops (each 3/4 inch thick; about 2 pounds total)
* kosher salt and black pepper
* 2 peaches, cut into wedges
* 1 small red onion, cut into thin wedges
* 3 tablespoons white wine vinegar
* 1/2 cup fresh basil leaves






Directions

1. Heat oven to 400º F. Cook the couscous according to the package directions.

2. Meanwhile, heat the oil in a large ovenproof skillet over medium-high heat. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned, 3 to 5 minutes per side; transfer to a plate.

3. Add the peaches, onion, vinegar, and ¼ teaspoon each salt and pepper to the skilley and cook, tossing, for 1 minute. Return the pork (and any accumulated juices) to the skillet. Transfer the skillet to oven and roast until the pork is cooked through and the peaches are tender, 8 to 10 minutes. Sprinkle with the basil and serve with the couscous.