This creamy potato and ham dish is a great main course or hearty side dish. Try this as a great alternative to mashed potatoes for Christmas dinner.
Serves: 7
Ingredients
* 6 cups potatoes, sliced and peeled
* 1 medium onion, coarsely chopped
* 1 1/2 cups cooked ham, cubed
* 4 ounces American cheese, shredded
* 10 3/4 ounces can condensed cream of mushroom soup
* 1/2 cup milk
* 1/4 teaspoon thyme
Instructions
1. In slow cooker, layer half each of the potatoes, onion, ham and cheese, repeat layers.
2. In small bowl, combine soup, milk and thyme, pour over top. Cover, cook on high setting for 1 hour. Reduce to low setting, cook for 6 to 8 hours or until potatoes are tender.
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