Add some oozing cheese flavor to your next meal with this recipe for chicken casserole.
Serves: 2
Ingredients
* 2 pounds chicken, cooked
* 1 cup milk
* 8 ounces cream cheese
* 1/2 teaspoon salt
* 3/8 teaspoon garlic salt
* 3/4 cup Parmesan cheese
* 10 ounces package of frozen broccoli, cooked
Instructions
1. Remove skin and bones from chicken; thinly slice meat, chill.
2. Blend milk, cream cheese, salt and garlic salt in a double boiler (or a saucepan over low heat if you're very careful) until smooth and thoroughly heated. Stir in half cup of Parmesan cheese.
3. Arrange broccoli in 2 quart casserole dish; cover with 1 cup of cheese mixture. Top with chicken slices; cover with remaining cheese mixture. Sprinkle with remaining Parmesan cheese.
4. Bake at 350 degrees F for 25-30 minutes. Remove, let stand 5 minutes.
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