If it's too cold to stand outside over the grill, try making barbecue chicken in your slow cooker. The chicken comes out just as moist and tasty without all the work.
Serves: 6
Ingredients
* 2-3 lbs chicken
* 1 cup catsup
* 1 tablespoon brown sugar, packed
* 1/2 cup onion, finely chopped
* 1/2 teaspoon salt
* 1/3 cup water
* 1/4 teaspoon pepper
* 2 to 4 tablespoons butter, optional
* 1/4 cup lemon juice
* 1 tablespoon paprika
* 1 tablespoon Worcestershire sauce
* 1 (8-ounce) can tomato sauce + 2 tablespoons sugar, optional
Instructions
1. Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil.
2. Add lemon juice and Worcestershire sauce and heat until hot. Pour over skinned and cleaned chicken.
3. Cook in slow cooker for about 6-8 hours on low. 4-6 hours on high.
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