A new twist on the ole cheesy beef - in a pie! With a couple of extra spices, this meal is worth savoring.
Ingredients
* 1 1/4 pounds ground beef
* 1/4 cup chopped green pepper
* 1/3 cup chopped onion
* 1/4 teaspoon cumin
* 8 ounces tomato sauce with mushroom
* 1/4 teaspoon garlic salt
* 8 ounces cut green beans
* 1/2 teaspoon salt
* 1 egg, slightly beaten
* 2 cups shredded cheddar cheese
* 1 teaspoon paprika
* 8 ounces can Pillsbury crescent rolls
Instructions
1. Preheat oven to 375 degrees.
2. Brown beef, onion, green pepper; drain fat.
3. Stir in tomato sauce, green beans, cumin, garlic salt and salt. Simmer while preparing crust.
4. Separate dough and place in 9" pie plate. Press together.
5. Combine egg and cheese (1 1/2 cups). Spread over crust.
6. Spoon hot meat over cheese.
7. Sprinkle with remaining cheese and paprika.
8. Bake 20-25 minutes. Let stand 5 minutes before cutting.
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