Whip up this recipe for the Ultimate Nacho Casserole, one of the tastiest easy casserole recipes around. This casserole recipe is a delicious way to get rid of leftovers.
Ingredients
* 1 1/2 pounds skirt steak (you can use chicken or pork)
* 1 large Vidalia onion
* 1 packet McCormick taco seasoning
* 8 ounces can Mexican diced tomatoes
* Juice of 1 lime (optional)
* 16 ounces can of refried beans
* Large bag of tortilla chips
* 8 ounces bag shredded Mexican cheese
* 1 pound Pico de Gallo
* 4 ounces sour cream
* Cilantro, to taste
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Instructions
1. Grill skirt steak on high heat until medium rare. Let chill in refrigerator for 24 hours.
2. Take out and chop into quarter inch cubes; sauté onion in oil until soft.
3. Add skirt steak to onions, mix and add McCormick taco seasoning and lime juice.
4. Add diced tomatoes and slowly heat thoroughly, stirring occasionally. Simmer and set aside.
5. Heat refried beans according to manufacturer instructions.
6. Preheat oven to 300 degrees F.
7. Cover 9x12-inch Pyrex casserole dish with tortilla chips. Add refried beans.
8. Sprinkle half the bag of cheese on top of beans. Put in oven until cheese is melted. Put steak mixture over melted cheese.
9. Top with fresh (we put a ton on top) Pico de Gallo, sour cream and remaining cheese.
10. Garnish with cilantro and canned jalapeños.
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