Chocolate lovers, rejoice! This decadent dessert combines the best of both worlds - Betty Crocker recipes and Oreo cookie cake recipes. The moistness of the cake and the crunch of the cookies complement one another nicely, and who can resist frosting?
Serves: 12
Cooking Time: 35 min
Ingredients
* 1 box Betty Crocker Super Moist chocolate cake mix
* 3 eggs
* 1 1/4 cups water
* 1/2 cup unsalted butter, softened
* 1 cup coarsely chopped Oreo cookies (about 12)
* 1 tub vanilla frosting or desired frosting
Instructions
1. Heat oven to 350F degrees.
2. Grease and flour 2 cake pans.
3. Beat cake mix, eggs, water and margarine on low for 30 seconds; then beat on medium for 2 minutes.
4. Reserve 2 tablespoons of the Oreos cookies for icing, and fold the balance of them into the cake batter with a spoon.
5. Bake 30-35 minutes at 350F degrees.
6. Cool 10 minutes in pans.
7. Remove from pans and cool completely before icing.
8. Crush the 2 tablespoons of reserved Oreo cookies very fine and mix into the frosting; frost cake.
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