Serves 8
Hands-On Time: 20m
Total Time: 20m
Ingredients
* 3/4 cup heavy cream
* 1 pound milk or dark chocolate, broken into pieces
* 1 pint fresh strawberries
* 1 store-bought angel food cake, cut into 1-inch pieces
* 8 ounces dried fruit, such as pineapple slices and figs
Directions
1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl.
2. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.
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