This is one of the more unusual soup recipes out there, and it's really tasty! It's also really easy - just use your handy-dandy slow cooker, and your meal will make itself.
Serves: 6
Ingredients
* 10 3/4 ounces can Campbells cream of potato soup
* 10 1/2 ounces can single strength chicken broth
* 2 cans creamed corn
* 2 chicken breasts
* 3 celery stalks, sliced thin
* 1 large onion, chopped
* 3 scallions (tops and bottoms), sliced
* 3 medium carrots, sliced
* 2 cloves garlic, smashed and minced
* 1/2 teaspoon thyme
* Salt and pepper, to taste
*
* 1 cup milk or cream
* 1 cup instant potato flakes
* 1/4 cup minced parsley
Instructions
1. Put both soups, the corn, chicken, celery, onion, scallions, carrots, garlic, thyme, and salt and pepper into a slow cooker; cook on low setting for about 7 hours.
2. Break apart the chicken and add the milk (or cream), potato flakes, and parsley.
3. Adjust seasonings as necessary and serve warm.
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