Cheesy Chicken Pizza

Prep Time: 15 min. Bake Time: 15 min.

1 package (about 13 ounces) refrigerated pizza dough
1/2 cup  Picante Sauce
1/2 cup Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce
1 cup chopped cooked chicken or turkey
1/2 cup sliced pitted ripe olives
2 green onions, sliced (about 1/4 cup)
4 ounces shredded mozzarella cheese (about 1 cup)

1. Heat the oven to 425°F.

2. Unroll the dough onto a greased 12-inch pizza pan. Press the dough into a 12-inch circle. Pinch up the edge to form a rim.

3. Stir the picante sauce and Italian sauce in a small bowl. Spread the picante sauce mixture over the crust to the rim. Top with the chicken, olives, onions and cheese.

4. Bake for 15 minutes or until the cheese is melted and the crust is golden brown.

Tip: For a crispier crust, prepare the dough as directed above in Step 2. Bake the dough for 5 minutes. Remove the dough from the oven and proceed as directed above in Steps 3 and 4.

Makes: 4 servings.