from Campbell's Kitchen
Prep Time: 10 min.
Cook Time: 20 min.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/4 cup grated Parmesan cheese
3 cups cut-up vegetables *
1 1/2 cups medium tube-shaped pasta (ziti), cooked and drained
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1. Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally.
2. Stir in the pasta and chicken and cook until the mixture is hot and bubbling.
*Use a combination of broccoli flowerets, sliced mushrooms and green or red pepper strips.
Makes: 4 servings (about 1 1/2 cups each).
A simple salad is all you need to complete this veggie-packed pasta. Toss spring mix or arugula with a simple lemon vinaigrette and shaved Parmesan cheese for a refreshing side dish.
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