Water, vegetable oil and egg whites called for on cake mix box
1/4 teaspoon red gel or paste food color
1 container (1 lb) Betty Crocker Rich and Creamy creamy white frosting
1 box (4.5 oz) Betty Crocker® Fruit by the Foot® green chewy fruit snack rolls
2 tablespoons miniature semisweet chocolate chips
1. Heat oven to 350°F. Line 24 muffin cups with paper baking cups. To make strawberry-shaped cupcakes, pinch in one side of each paper baking cup. Insert 1/2-inch ball of foil between liner and muffin cup to hold in place.
2. Prepare, bake and cool cake mix as directed on package for cupcakes, using water, oil and egg whites.
3. Stir food color into frosting until well blended. Frost cooled cupcakes with frosting to resemble strawberries. Cut chewy fruit snack into leaf shapes; press into top of cupcakes. Arrange chocolate chips on frosting to resemble seeds.
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