Ingredients (serves 6-8):
1/2 cup packed fresh mint
1 cup sugar
2 cups water, divided
1 cup fresh lemon juice
8 cups iced green tea (or other iced tea)
Instructions:
Combine mint leaves, sugar and 1 cup water in a small saucepan, then bring to a boil, stirring occasionally. Turn off heat and let cool. Once cool, remove mint leaves and combine with lemon juice. In a large pitcher, combine iced tea and remaining 1 cup water, then pour the lemon mixture into it. Serve chilled or over ice, with mint leaves for garnish.
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