For an easy and guilt-free way to add flavor to any recipe, use food spices. Even the smallest amount of the top spice of your choice can transform a dish from blah to ta-da!
Because I like to cook, this post was of interest to me. I use a couple of the mentioned spices regularly, and others not at all. My list of what I call, "The Spices" is:
Granulated garlic Granulated onion Coarse ground black pepper Hot paprika Cayenne pepper Mild paprika Oregano, (Mexican and Italian, but not together) Basil Parsely
I'll save this article and try some mI've never tried before and recall the ones i have like Cumin, coriander and cinnamon
1 comment:
Because I like to cook, this post was of interest to me. I use a couple of the mentioned spices regularly, and others not at all.
My list of what I call, "The Spices" is:
Granulated garlic
Granulated onion
Coarse ground black pepper
Hot paprika
Cayenne pepper
Mild paprika
Oregano, (Mexican and Italian, but not together)
Basil
Parsely
I'll save this article and try some mI've never tried before and recall the ones i have like Cumin, coriander and cinnamon
Peace
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