Broccoli & Garlic Penne Pasta

Prep Time: 20 min.
Cook Time: 10 min.

1 cup Chicken Broth or Chicken Stock
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
2 cloves garlic, minced
3 cups broccoli florets
1/2 of a 1-pound package penne pasta (about 3 cups), cooked and drained
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese

1. Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.

2. Add the penne and lemon juice and toss to coat. Sprinkle the penne mixture with the cheese.

Makes: 4 servings (about 1 1/2 cups each).

Broccoli isn't the only vegetable that works beautifully in this recipe! Others to try include garden-fresh green beans or a mixture of summer squash and zucchini.