Prep Time: 5 min.
Bake Time: 25 min.
4 skinless, boneless chicken breast halves (about 1 pound)
2 cups Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce
2 ounces shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1/2 package (8 ounces) spaghetti, cooked and drained (about 4 cups)
1. Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
2. Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.
Makes: 4 servings.
Serve this quick Italian-inspired dinner with Garlic Bread and a tangy Caesar salad. For dessert, serve purchased spumoni ice cream or your favorite flavor of gelato.
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