Prep Time: 10 min.
1 can (12.5 ounces) White Chunk Chicken Breast in Water, drained
2 medium carrots, shredded (about 1 cup)
3/4 cup diced red pepper
4 green onions, thinly sliced (about 1/2 cup)
1/4 cup reduced fat Asian-style sesame salad dressing
6 large bibb or iceberg lettuce leaves
1. Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.
2. Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.
Makes: 6 servings.
If you don't have an Asian-style dressing on hand, feel free to substitute any type of vinaigrette that happens to be in your fridge.
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