Prep Time: 10 min.
Cook Time: 8 hr.
1 can (10 1/2 ounces) condensed French Onion Soup
1/4 cup water
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 tablespoons semi-sweet chocolate pieces
12 flour tortillas (8-inch), warmed
6 plum tomatoes, seeded and chopped
1/4 cup chopped fresh cilantro leaves
1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.
Makes: 12 servings.
Mole (pronounced MOH-leh) is a traditional Mexican sauce flavored with nuts, spices and a touch of chocolate. The slow cooker is the perfect tool for coaxing out its deep, rich flavors without a lot of effort.
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