Sweet and Salty Pumpkin Seeds

Serves 8
Hands-On Time: 15m
Total Time: 1hr 30m

Ingredients

* 2 cups fresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
* 2 tablespoons unsalted butter, melted
* 2 tablespoons granulated sugar
* 1/2 teaspoon kosher salt
* 1/4 teaspoon ground cinnamon

Directions

1. Heat oven to 300° F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50 to 60 minutes.

2. Increase oven temperature to 350° F. In a large bowl, toss the seeds with the butter, sugar, salt, and cinnamon. Return the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10 to 15 minutes.