Bring your taste buds and warm memories along for these Vintage Biscuits & Gravy. It's the perfect breakfast to indulge on with your family. It might even remind you of simpler times.
Ingredients
* 1 pound bulk sausage (hot or mild)
* 1 can pillsbury biscuits
* 2 tablespoons butter
* 3 tablespoons flour
* 1/2 teaspoon dry mustard
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper or to taste
* 2 1/2 cups milk
Instructions
1. Cook biscuits per package directions, keep warm until gravy is ready.
2. Cook sausage, remove from pan and drain.
3. In a saucepan over medium-high heat melt the butter-stir in the flour and whisk until smooth.
4. Add mustard, salt and pepper. Gradually whisk in the milk and whisk until smooth.
5. Bring to a boil and stir 1 minute or until as thick as you want.
6. Remove from the heat and add the cooked sausage.
7. Serve over hot biscuits.
Notes
This recipe doubles really well.
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