Hands-On Time: 05m
Total Time: 15m
Ingredients
* 1 12-ounce jar salsa verde
* 3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers)
* 1 15-ounce can cannellini beans, drained
* 3 cups chicken broth
* 1 teaspoon ground cumin (optional)
* 2 green onions, chopped
* 1/2 cup sour cream
* tortilla chips (optional)
Directions
1. Empty the salsa into a large saucepan. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.
2. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth.
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