MAKES: 4 dozen cookies
PREP TIME: 20 minutes
COOK TIME: 12 minutes
INGREDIENTS
* 1 cup (2 sticks) butter
* 1/2 cup granulated sugar
* 1 large egg
* 1 tsp. vanilla extract
* 2 cups all-purpose flour
* 1/2 cup chocolate chips, melted
DIRECTIONS
Preheat oven to 350°.
Beat butter with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Beat in flour on low speed just until blended.
Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
Drizzle cookies with melted chocolate.
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