Saturday, March 03, 2012

Guacamole and Chips

Serves 8
Hands-On Time: 15m
Total Time: 15m

Ingredients

* 5 avocados, cut into 1/2-inch pieces
* 1/2 red onion, finely chopped
* 1 jalapeno, seeded and finely chopped
* 1 cup fresh cilantro, roughly chopped
* 2 tablespoons fresh lime juice
* 1 teaspoon kosher salt
* 1/8 teaspoon black pepper
* 1 16-ounce bag tortilla chips




Directions

1. In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.

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