Make life easy and fix up some of this Easy Overnight Coffee Cake the day before. Then just plop it in the oven in the morning and enjoy a wonderful addition to any breakfast or brunch. Truly one of the best coffee cake recipes.
Cooking Time: 45 min
Ingredients
* 3/4 cup margarine, softened
* 1 cup sugar
* 2 eggs
* 1 cup sour cream
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon nutmeg
* 3/4 cup light brown sugar
* 1/2 cup chopped pecans
* 1 teaspoon cinnamon
Instructions
1. Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well.
2. Combine flour, baking powder, soda, salt and nutmeg; add to batter and mix well. Pour batter into greased and floured baking pan.
3. Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter.
4. Top remaining 1/2 mixture evenly over cake batter. Cover and chill overnight.
5. When ready to serve, preheat oven to 350 degrees F.
6. Uncover casserole and and bake for 35-45 minutes or until cakes tests done with toothpick.
7. Note: Sliced almonds also work great in place of pecans.
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