Turkey Fried Rice

Serves 4
Hands-On Time: 20m
Total Time: 40m

Ingredients

* 3/4 cup long-grain white rice
* 2 tablespoons canola oil
* 1/2 pound ground turkey
* 1 tablespoon chopped garlic
* 1 tablespoon chopped ginger
* 4 scallions, sliced
* 1 cup frozen peas
* 1 cup snow peas, halved
* 4 carrots, sliced
* 2 tablespoons hoisin sauce
* 2 tablespoons rice vinegar

Directions

1. Cook the rice according to the package directions.

2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the turkey, garlic, ginger, and half the scallions and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.

3. Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook until heated through, 2 to 3 minutes. Top with the remaining scallions.