Barbecue Pork Sandwiches

Serves 4
Hands-On Time: 10m
Total Time: 30m

Ingredients

* 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces
* 1/2 cup barbecue sauce
* 1 tablespoon cider vinegar
* 4 hamburger buns, split
* coleslaw, dill pickles, and potato chips for serving

Directions

1. Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 to 20 minutes.
2. Shred the meat and serve on buns with coleslaw, pickles, and potato chips.