Hands-On Time: 30m
Total Time: 30m
Ingredients
* 4 boneless, skinless chicken thighs (3/4 pound)
* 3 tablespoons olive oil
* kosher salt and black pepper
* 1 head romaine lettuce, chopped
* 2 tablespoons red wine vinegar
* 4 hard-cooked eggs, cut up
* 1 avocado, cut up
* 4 slices cooked bacon, crumbled
* 4 ounces blue cheese, crumbled
Directions
1. Heat oven to 400° F. Rub the chicken with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Place on a rimmed baking sheet and roast until cooked through, 20 to 25 minutes. Let cool, then shred.
2. In a large bowl, toss the romaine with the vinegar and the remaining 2 tablespoons of oil; season with ¼ teaspoon each salt and pepper. Top with the eggs, avocado, bacon, blue cheese, and chicken.
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