Hands-On Time: 05m
Total Time: 20m
Ingredients
* 1/2 cup whole-wheat pasta
* 1/2 cup arugula
* 1 tablespoon pine nuts, toasted
* 2 tablespoons thinly sliced sun-dried tomatoes
* 2 tablespoons pesto
* 1 tablespoon goat cheese, crumbled
Directions
1. Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl.
2. Add the arugula, nuts, tomatoes and pesto and toss. Transfer to a plate and top with the cheese.
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