Wednesday, July 04, 2012

Thyme and Lime Lemonade

Serves 4
Hands-On Time: 10m
Total Time: 1hr 10m

Ingredients

* 10 fresh thyme sprigs, plus sprigs for serving
* 1/4 cup fresh lime juice
* 3 cups store-bought lemonade or Classic Lemonade
* 3/4 cup vodka (optional)

Directions

1. In a pitcher, using a wooden spoon, mash the thyme with the lime juice. Add the lemonade and refrigerate for at least 1 hour and up to 1 day. Add the vodka, if using. Serve over ice and garnish with the thyme sprigs.

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