Do you love the ease of cake mix dessert recipes? So do we! This Banana Split Cake Mix Cake is one of our favorite variations on traditional cake mix recipes, featuring mashed bananas, chopped walnuts and delicious hot fudge. Of all the easy dessert recipes we've tried, this is by far one of the tastiest!
Cooking Time: 45 min
Ingredients
1/4 teaspoon baking soda
1 cup buttermilk
18 1/4 ounces Duncan Hines Moist Deluxe White Cake Mix
1 1/2 cups bananas, mashed
1 tablespoon oil
3 egg whites, whipped
1/2 cup walnuts, chopped
1/2 cup fat-free hot fudge topping
Instructions
Preheat oven to 325 degrees F.
Prepare a 9 x 13" pan with cooking spray and flour; set aside.
In a mixing bowl, dissolve baking soda in buttermilk.
Add cake mix, bananas, oil, and egg whites.
Spoon half of banana mixture into prepared pan.
Sprinkle 1/4 cup walnuts evenly over batter and drizzle fudge sauce over walnuts.
Top with remaining banana mixture, spread evenly.
Sprinkle remaining walnuts over top.
Bake for 45 minutes or until lightly browned.
Note:
To make a buttermilk substitute: Combine 3 teaspoons vinegar with enough milk to equal 1 cup; let stand 10 minutes.
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