Chocolate-Banana Frozen Squares

1 cup graham crackers crumbs
3 tablespoons fat-free caramel topping
1 quart fat-free chocolate ice cream or frozen yogurt, softened
1/4 cup fat-free caramel topping
2 bananas, sliced
1/2 cup fat-free whipped topping
2 tablespoons graham cracker crumbs
Maraschino cherries, if desired

1. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 cup cracker crumbs and 3 tablespoons caramel topping. Press in pan.

2. Spoon half of the softened ice cream onto crust, spreading evenly. Drizzle with 1/4 cup caramel topping. Spoon remaining ice cream over topping, spreading evenly. Cover; freeze about 4 hours or until firm.

3. For serving pieces, cut dessert into 3 rows by 3 rows. Place squares on serving plates. Top with banana slices, whipped topping, 2 tablespoons cracker crumbs and cherries.

Makes 9 servings