Hands-On Time: 20m
Total Time: 25m
Ingredients
* 8 chicken wings (about 1 1/2 pounds), halved through the joint
* 1 teaspoon olive oil
* 2 teaspoons seafood seasoning (such as Old Bay)
* 3 tablespoons unsalted butter, melted
* ranch dressing, for dipping
Directions
1. Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning. Grill, uncovered, turning once, until cooked through, 15 to 20 minutes.
2. Meanwhile, in a large bowl, combine the butter and the remaining teaspoon of seafood seasoning. Add the wings and toss to combine. Serve with ranch dressing for dipping.
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